What is turkish peper?

Turkish pepper (pul biber in Turkish) is a type of chili pepper that is widely used in Turkish cuisine. It is a key ingredient in many traditional dishes such as kebabs, stews, and soups. Turkish pepper is known for its vibrant red color and mild to medium spiciness.

The peppers are typically sun-dried and then ground up into a fine powder. They are also sometimes used in their whole form, either fresh or dried. Turkish pepper is highly versatile and can be used as a seasoning for meat, vegetables, and salads. It is also commonly sprinkled on top of dishes as a finishing touch.

In addition to its culinary uses, Turkish pepper has some potential health benefits. It may help to improve digestion, reduce inflammation, and boost the immune system due to its high content of vitamins and minerals. However, as with any spice or supplement, it is important to speak with a healthcare professional before adding it to your diet.